VANILLA

VANILLA wraps your cup in gentle sweetness. As it dissolves, freeze-dried coffee softens into a dessert-like finish. An exquisite vanilla pod graces each bomb, hinting at the delicate, aromatic embrace that awaits.

Pack Size: 1 coffee bomb: approximately 20g (brews 200-300ml)

Ingredients: Isomalt, freeze-dried coffee, flavouring, valilla pod.

Brewing Guide:

Chill the Bomb: For optimal results, chill the bomb
in the fridge or freezer for 10-15 minutes before use.

Prepare Water: Boil 200-300 ml of water.

Infuse: Gently place the bomb into the boiling water. Listen
for the delightful crackling sound as it begins to dissolve.

Steep: Allow the infusion to steep for approximately
5 minutes, letting the contents dissolve naturally.
Avoid stirring to preserve the magic.

Enjoy: Serve hot or cold, with milk or wiwithout and savor the
enchanting flavors with every sip.

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