Ingredients: Sencha green tea, ginkgo biloba leaves, rose petals, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
JOIN OUR THE LEAF CLUB AND SAVE 15% ON SUBSRIPTION SERVICE !
Whole leaf tea
100% Hand made
Ethically sourced
100% Natural
Spirit of the Morning: A Botanical Synergy of Japanese Sencha, Mango and Bergamot
Spirit of the Morning is a masterfully balanced green tea blend designed to offer a bright and revitalising sensory profile. The foundation is a premium Sencha, a Japanese green tea celebrated for its crisp, grassy notes and vibrant character. This high quality base is artfully integrated with a diverse floral bouquet of rosehip, mallow and sunflower blossoms. By utilising natural mango and bergamot flavouring, the blend achieves a sophisticated harmony between tropical sweetness and refined citrus elegance, making it an ideal choice for a professional morning ritual.
The functional benefits are centred on cognitive clarity and metabolic activation. The Sencha green tea provides a natural source of theine and L-theanine, which work in synergy to promote a state of "calm alertness." This combination allows for sharpened mental focus without the erratic energy spikes common in other beverages. Furthermore, the combination of floral botanicals and green tea leaves is known to stimulate the activity of digestive juices. This makes Spirit of the Morning a strategic choice for supporting metabolic efficiency and physical well-being from the start of the day.
From a biological standpoint, the ingredients in this blend offer a potent profile of antioxidants, specifically catechins like EGCG. Scientific research highlights the importance of these compounds in neutralising free radicals and protecting the body's cells from oxidative stress. The inclusion of rosehip and other blossoms adds further bioactive diversity to the infusion. Spirit of the Morning serves as a high-performance, clean-label solution for the modern professional seeking a sophisticated alternative to standard beverages while prioritising long-term biological health.
Ingredients: Sencha green tea, ginkgo biloba leaves, rose petals, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

Reviews
There are no reviews yet.