Ingredients: candied pineapple, candied orange, goji berries, marshmallow, marigold, flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C
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Indygo: A Playful Synergy of Tropical Fruit and Velvety Botanicals
Indygo is a masterfully composed fruit infusion designed to provide a bright, uplifting sensory experience for all ages. This vibrant blend features a tropical foundation of candied pineapple and zesty orange, which creates a naturally sweet and citrusy profile. This is artfully integrated with high-performance goji berries and golden marigold petals, adding both visual beauty and a sophisticated depth. A unique addition of soft marshmallows provides a professional touch, lending a subtle, creamy sweetness as they gently dissolve into the infusion.
As a caffeine-free botanical blend, Indygo is an ideal and safe choice for children, elderly individuals, and pregnant women. It offers a gentle, hydrating alternative that can be enjoyed throughout the day or as a comforting evening treat. A standout feature of this blend is the high-quality fruit content; once brewed, the softened pineapple, orange, and nutrient-dense goji berries are fully edible. Enjoying the fruit pulp ensures you capture the full botanical integrity of the ingredients, making it a wholesome and zero-waste experience.
This blend is remarkably versatile and serves as a fantastic, healthy alternative to sugary sodas and artificial drinks. While it provides a warm and aromatic experience in the winter, it is equally impressive as a refreshing cold brew for the summer months. When chilled, the citrus and tropical notes create a crisp, thirst-quenching drink that is perfect for staying hydrated on hot days. Indygo offers a sophisticated, clean-label solution for anyone seeking a delicious fruit infusion that prioritises natural ingredients and refreshing vitality for every generation.
Pack Size: 100g Fruit Infusion (approx.20-30 servings).
Ingredients: candied pineapple, candied orange, goji berries, marshmallow, marigold, flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C

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