Ingredients: dried apricot, candied papaya, hibiscus, lily flower, marigold, flavouring
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C
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More Love: A Radiant Synergy of Sun-Dried Fruits and Elegant Botanicals
More Love is a masterfully composed fruit infusion designed to offer a bright, soul-warming sensory experience. The blend is built upon a vibrant hibiscus base, providing a crisp, tart foundation that results in a beautiful ruby-coloured liquor. This is artfully integrated with a sweet, velvety fruit complex of sun-dried apricots and candied papaya. The addition of exotic lily flowers and golden marigold petals creates a sophisticated, fragrant profile that balances luscious fruit notes with a delicate floral finish, making it a perfect choice for the whole family.
As this botanical blend is entirely free from caffeine, it is an ideal and safe option for everyone, including children, elderly individuals, and pregnant women. It serves as a gentle, nourishing way to maintain daily hydration while enjoying a naturally sweet treat. A significant advantage of this infusion is the high-quality fruit content; once the brewing process is complete, the softened apricot and papaya pieces become fully edible. Consuming the fruit pulp allows you to enjoy the natural textures and goodness of the ingredients, making each cup a satisfying and wholesome ritual.
More Love is exceptionally versatile and serves as a brilliant, healthy alternative to sugary commercial drinks. While it offers a comforting and aromatic experience when served hot, it is particularly refreshing as a chilled summer beverage. When served over ice, the stone fruit and hibiscus notes transform into a crisp, thirst-quenching infusion that is perfect for hot days. It offers a sophisticated, clean-label solution for anyone seeking a delicious fruit experience that prioritises natural ingredients and refreshing vitality for all generations.
Pack Size: 100g Fruit Infusion (20-30 servings).
Ingredients: dried apricot, candied papaya, hibiscus, lily flower, marigold, flavouring
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C

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