Ingredients: Sencha green tea, banana, apple, candied melon, candied papaya, lemon peel, marigold, rose petals, flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
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Summer Night: A Sophisticated Tropical Synergy of Japanese Sencha and Exotic Botanicals
Summer Night is a masterfully engineered green tea blend designed to offer a multi-layered, refreshing and professional sensory profile. The foundation is a premium Sencha, a Japanese green tea celebrated for its crisp, grassy notes and vibrant character. This high quality base is artfully integrated with a diverse tropical complex including banana, apple, candied melon and candied papaya. By utilising lemon peel, marigold and rose petals alongside natural-inspired flavouring, the blend achieves a sophisticated harmony of exotic sweetness and bright citrus refinement, making it an ideal choice for a professional evening ritual or a revitalising summer day.
The functional benefits are centred on cognitive clarity and metabolic activation. The Sencha green tea provides a natural source of theine and L-theanine, which work in synergy to promote a state of "calm alertness." This combination allows for sharpened mental focus and sustained productivity without the erratic energy spikes common in other beverages. Furthermore, the combination of fruit segments and botanical petals is known to stimulate the activity of digestive juices. This makes Summer Night a strategic choice for supporting metabolic efficiency and physical well-being throughout the day.
From a biological standpoint, the ingredients in this blend offer a potent profile of specific antioxidants, primarily catechins such as EGCG. Scientific research highlights the importance of these compounds in neutralising free radicals and protecting the body's cells from oxidative stress. The diverse range of petals and fruit peels adds further bioactive diversity to the infusion. Summer Night serves as a high-performance, clean-label solution for the modern professional seeking a sophisticated, botanical alternative to standard beverages while prioritising long-term biological health.
Ingredients: Sencha green tea, banana, apple, candied melon, candied papaya, lemon peel, marigold, rose petals, flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

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