At Great Gift Tea, our commitment to using natural ingredients thats supports a healthy, eco-friendly lifestyle is at the core of everything we do. One ingredient that often piques curiosity is isomalt, a key component in our delightful tea and coffee bombs. Despite its scientific name, isomalt is sugar substitute derived from real sugar and crafted from beets. Let’s explore what isomalt is and why it’s a beneficial ingredient in our creations.

Why isomalt?

Isomalt is a sugar alcohol discovered in in the 1960s, composed of glucose, mannitol, and sorbitol. It is derived through a natural fermentation process from the sugar found in beets. The white, crystaline, and odorless substance is not only the favourite among baking experts for decorative purposes but is also a stample in many commercially produced foods like hard candies, chewing gum, chocolates, baked good, and cought drops.

Taste and scent

Isomalt is known for its mild, sweet flavour that closely resembles regular sugar, though it is less sweet. This subtle sweetness allows the natural flavours of our teasand coffees to shine without overpowering them. Being odorless, isomlt lets the genuine scents of our ingredients stand out, enhancing your sensory experience.

Why we use isomalt

Though not as sweet as natural sugar, isomalt provides several advantages that make it an excellent ingredient for our products:


1. Low Glycemic Impact: Isomalt has a lower glycemic index compered to regulat sugar, making it suitable for those mindful of of their sugar intake, including diabetic.

2. Tooth-Friendly: Unlike regular sugars, isomalt does not contribute to tooth decay, making it safer option for maintaining dental health.
3. Eco-Concious and Natural: Isomalt production has a smaller environmental footprint, aligning with our commitment to sustainable practices. As it is derived from natural sources, it complements our ethos of using eco-friendly ingrediens.

4. Versatile and Durable: Isomalt remains stable under high temperatures and does not caramelize easily, maintaining its clear appearance up to 400 degrees F / 200 degrees C. This makes it perfect for intricate designs in our tea bombs and coffee bombs.

Enhancing your experience

When you indulge in our tea and coffee bombs, you’re experiencing a carefully crafted treat that combines the artistry of confection with the purity of natural ingredients. Isomalt helps us deliver this unique experience without compromising on health and flavour.

Isomalt in culinary and beyond

Isomalt’s versatility extends beyond out tea creations. It is used widely in culinary arts for sugar sculptures, cake decorations, and and sugar free candies. Its ability to be molded, shaped, or heated without loosing its sweetness is invaluable for creating beautiful, edible art. Additionally, isomalt is used in beverages, nutraceuticals, pharmaceutical, and even personal care products as a humectant to preserve moisture.

A keto-friendly option

For those following a keto lifestyle, isomalt is a suitable choice due to its low glycemic impact, which helps maintain blood sugar levels and support ketosis.

Conclusion

At Great Gift Tea, we pride ourselves on offering products that not only taste great, but also support a healthy and sustainable lifestyle. Isomalt allows us to offer delicious and visually stunning products that allign with our brand values. We invite you to explore our range and experience the harmonious blend of flavours and health-concious ingredients.