Ingredients: Pu-erh tea, Syrian mint, orange pieces, lemon peel, natural citrus flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C
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Whole leaf tea
100% Hand made
Ethically sourced
100% Natural
PU-ERH FRESH: A Zesty Synergy of Ancient Fermentation and Herbal Vitality
Pu-Erh Fresh is a masterfully engineered dark tea blend that bridges 1,700 years of Chinese tradition with a crisp, revitalising sensory profile. The foundation features premium Pu-Erh from the Yunnan province, produced through a unique non-enzymatic fermentation process. This traditional base is artfully integrated with aromatic Syrian mint, vibrant orange pieces, and lemon peel, resulting in a professional **flavour** profile that balances deep, earthy undertones with a sharp, cooling citrus finish.
Renowned as a "fat slayer", the Pu-Erh base is scientifically recognised for its ability to activate digestive enzymes and stimulate intestinal peristalsis. This acceleration of fat metabolism makes the blend a high-performance tool for weight management and metabolic efficiency. A significant advantage of this infusion is the inclusion of citrus peels, which are naturally rich in Vitamin C, and Syrian mint, known for its digestive-soothing properties. Together, they **optimise** the body's natural processes while supporting the immune system.
This tea is exceptionally versatile and maintains its complex structural integrity through multiple steepings. While it offers a warming, metabolism-boosting ritual when served hot, the mint and citrus notes allow it to transform into a sophisticated, refreshing beverage when chilled. Pu-Erh Fresh offers a clean-label solution for those seeking the profound biological benefits of aged tea while prioritising a bright and invigorating taste experience for daily wellness.
Pack Size: 80g loose-leaf tea (approx. 32–40 servings)
Ingredients: Pu-erh tea, Syrian mint, orange pieces, lemon peel, natural citrus flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C

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