Rafaella

Rafaella: A Sophisticated Berry and Tropical Synergy of Japanese Sencha

Rafaella is a masterfully balanced green tea blend designed to offer a vibrant, multi-layered and professional sensory profile. The foundation is a premium Sencha, a Japanese green tea celebrated for its crisp, grassy notes and refined finish. This high quality base is artfully integrated with succulent pineapple segments and high-performance freeze-dried strawberries and currants, which retain their full nutritional and aromatic integrity. By utilising natural flavouring and delicate mallow blossoms, the blend achieves a sophisticated harmony between tropical sweetness and tart berry elegance.

The functional benefits are centred on cognitive clarity and metabolic support. The Sencha green tea provides a natural source of theine and L-theanine, which work in synergy to promote a state of "calm alertness." This combination allows for sharpened mental focus and sustained energy levels throughout the day. Furthermore, the inclusion of fruit segments alongside green tea leaves is known to stimulate the activity of digestive juices. This makes Rafaella a strategic choice for a revitalising post-meal ritual that supports metabolic efficiency and physical well-being.

From a biological standpoint, the ingredients in this blend offer a potent profile of specific antioxidants, primarily catechins such as EGCG. Scientific research highlights the importance of these compounds, further bolstered by the vitamin-rich freeze-dried fruits, in neutralising free radicals and protecting the body's cells from oxidative stress. The presence of mallow blossoms adds further bioactive diversity to the infusion. Rafaella serves as a high-performance, clean-label solution for the modern professional seeking a sophisticated, botanical alternative to standard beverages while prioritising long-term biological health.
 

Pack Size: 80g loose-leaf tea (approx. 32-40 servings).