Ingredients: Dried pear, dried apple, wild rose, hibiscus, lemongrass, liquorice, natural flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C
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Sweet Pear: A Balanced Synergy of Orchard Fruits and Refined Botanicals
Sweet Pear is a masterfully composed infusion designed to provide a smooth and soothing sensory experience for all ages. The foundation is built upon a sweet base of dried pear and apple, which provides a naturally mellow and comforting fruit profile. This is artfully integrated with a vibrant complex of hibiscus and refreshing lemongrass, while a touch of liquorice adds a natural level of sweetness and a velvety finish, making it a delightful choice for the whole family.
As this blend is naturally caffeine free, it is an ideal and safe option for everyone including children, elderly individuals and pregnant women. It serves as a gentle and nourishing way to maintain daily hydration without any harsh stimulants. A significant advantage of this infusion is the high quality ingredients, especially the wild rose and dried pear, which are naturally rich in Vitamin C and fibre to support the immune system and overall wellbeing. Once the brewing process is complete, the softened pear and apple pieces are fully edible. Consuming the fruit pulp allows you to enjoy the full nutritional depth and natural texture of the ingredients, ensuring a zero waste ritual.
Sweet Pear is exceptionally versatile and serves as a brilliant healthy alternative to sugary drinks. While it offers a comforting experience when served hot, it is equally impressive as a refreshing cold brew. When served over ice, the lemongrass and pear notes transform into a crisp thirst quenching drink. It offers a sophisticated solution for anyone seeking a delicious fruit experience that prioritises natural ingredients and refreshing vitality.
Pack Size: 100g Fruit Infusion (approx.25-35 servings).
Ingredients: Dried pear, dried apple, wild rose, hibiscus, lemongrass, liquorice, natural flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C

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