Heart Shaped Tea Bomb 
with Raspberry and Orange Tea

Isomalt, elderberry, sultanas, apple, hibiscus, papaya, pineapple, redcurrant, raspberry, and freeze- dried strawberry.

1. Boil 600-800 ml of water. For the best experience, use a teapod to infuse your teabomb.
2. For optimal results, chill the tea bomb in the fridge or freezer for 10-15 minutes before use.
3. Gently place the tea bomb into the boiling water. Listen for the delightful crackling sound as it begins to disolve.
4. Allow the tea to steep for approximately 5 minutes, letting the heart dissolve naturally. Avoid stirring to preserve the magic of the infusion.
5. Enjoy your tea served hot or cold, and savor the enchanting flavours with every sip.