Ingredients: Sencha green tea, candied pineapple, marigold blossom, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
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Pineapple Delight: A Bright Synergy of Japanese Sencha and Tropical Pineapple
Pineapple Delight is a masterfully balanced green tea blend designed to offer a clean, refreshing and tropical sensory experience. The foundation is a premium Sencha, a Japanese green tea celebrated for its vibrant colour and crisp, grassy profile. This high quality base is artfully paired with sweet candied pineapple and golden marigold blossoms. By utilising natural flavouring, the blend achieves a professional finish that highlights the authentic fruit notes without overwhelming the delicate, umami-rich character of the Sencha.
The functional benefits are centred on cognitive performance and metabolic support. The Sencha green tea provides a natural source of theine and L-theanine, which work together to promote a state of "relaxed alertness." This ensures a sustained level of mental focus and clarity, making it a logical choice for maintaining productivity. Furthermore, the combination of pineapple and green tea leaves is known to stimulate the activity of digestive juices. This makes Pineapple Delight a strategic post-meal ritual for those seeking to support metabolic efficiency and physical revitalization.
From a biological perspective, the ingredients offer a potent profile of antioxidants, specifically catechins such as EGCG. Scientific research confirms that these compounds play a critical role in neutralising free radicals and protecting cells from oxidative stress. The addition of marigold blossoms provides further bioactive diversity to the infusion. Pineapple Delight serves as a high-performance, clean-label solution for the modern professional, providing a sophisticated tropical alternative to sugary beverages while supporting long-term biological well-being.
Pack Size: 80g loose-leaf tea (approx. 32-40 servings).
Ingredients: Sencha green tea, candied pineapple, marigold blossom, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

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