Ingredients: Black tea, mulberry, lemongrass, pomegranate flower, sunflower, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C
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Whole leaf tea
100% Hand made
Ethically sourced
100% Natural
Silk Road: A Sophisticated Fusion of Black Tea and Exotic Botanicals
Silk Road is an elegant and multi-layered blend that draws inspiration from historical trade routes, combining a robust black tea base with rare botanical elements. The composition features unique mulberry fruit and the delicate aesthetic of pomegranate and sunflower petals. Lemongrass is masterfully integrated to provide a crisp, citrus-driven top note that balances the earthy depth of the tea. By utilising natural flavouring, we ensure a clean and professionally structured sensory experience that remains authentic and refined.
The functional benefits are designed to support cognitive clarity and metabolic efficiency. The black tea foundation provides a reliable source of theine which acts as a strategic stimulant to brighten the mind and enhance mental focus. This ensuring a sustained level of alertness throughout the day. Furthermore, the inclusion of lemongrass and high-quality tea leaves is known to stimulate the activity of digestive juices, making Silk Road an exceptional choice for a refreshing post-meal ritual that supports physical well-being.
From a biological perspective, the ingredients offer a potent profile of antioxidants. Scientific research highlights that the polyphenols in black tea, combined with the bioactive compounds found in mulberry and pomegranate flowers, act as powerful agents in neutralising free radicals. These are essential for protecting cells from oxidative stress and supporting long-term health. Silk Road serves as a high-performance, healthy alternative to processed beverages, providing a sophisticated, clean-label solution for the modern professional.
Pack Size: 80g loose-leaf tea (approx. 32–40 servings)
Ingredients: Black tea, mulberry, lemongrass, pomegranate flower, sunflower, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C

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