Ingredients: hibiscus, rose peel, cut peony, sugar decorations, flavouring
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C
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Amore Mio: A Floral Synergy of Hibiscus, Peony and Heart Shaped Confections
Amore Mio is a masterfully composed infusion designed to provide a sophisticated and romantic sensory experience for all ages. The foundation is built upon a vibrant hibiscus base, creating a crisp and elegant crimson liquor with a refreshing tartness. This is artfully integrated with a delicate floral complex of rosehip peel and cut peony petals, which adds a beautiful level of fragrance and grace. Charming sugar decorations in the shape of hearts provide a delightful sweetness and a lovely visual touch, making each cup feel like a heartfelt ritual for the whole family.
As this blend is naturally caffeine free, it is an ideal and safe option for everyone including children, elderly individuals and pregnant women. It serves as a gentle and nourishing way to maintain daily hydration while enjoying a naturally sweet floral treat without any harsh stimulants. A significant advantage of this infusion is the high quality ingredients, especially the rosehip peel, which is naturally rich in Vitamin C to support the immune system. Once the brewing process is complete, the softened pieces are fully integrated into the experience. Enjoying the natural goodness of these elements ensures a wholesome and zero waste ritual.
Amore Mio is exceptionally versatile and serves as a brilliant healthy alternative to sugary commercial drinks. While it offers a deeply comforting and aromatic experience when served hot, it is particularly refreshing as a chilled summer beverage. When served over ice, the peony and hibiscus notes transform into a crisp thirst quenching drink that is perfect for hot days. It offers a sophisticated clean label solution for anyone seeking a delicious fruit and floral experience that prioritises natural ingredients and refreshing vitality for all generations.
Pack Size: 100g Fruit Infusion (approx.20-30 servings).
Ingredients: hibiscus, rose peel, cut peony, sugar decorations, flavouring
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C

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