Ingredients: Indian black tea (Assam, India).
Brewing Guide: Amount: 1 tsp (2-3g) per 200ml water | Time: 3-5 minutes | Temperature: 90-100°C
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Assam GFOP: A Powerful Synergy of High-Yield Indian Black Tea
Assam GFOP (Golden Flower Orange Pekoe) is a masterfully graded black tea sourced from the nutrient-rich, low-lying floodplains of the Brahmaputra Valley in India. The "GFOP" designation signifies a high-quality grade that includes a significant proportion of "golden tips"—the young, delicate leaf buds that provide a sophisticated sweetness to an otherwise robust infusion. As a classic, unadulterated tea, it is celebrated for its intense, full-bodied character, distinctive malty notes, and deep amber colour, representing the raw botanical power of the *Camellia sinensis var. Assamica* plant.
The functional benefits are centred on peak cognitive endurance and metabolic activation. Assam GFOP provides a potent concentration of theine and L-theanine, promoting a state of "calm alertness" that is essential for high-pressure professional environments and sustained mental precision. Furthermore, the robust polyphenolic structure of this tea is known to stimulate the activity of digestive juices and support thermogenic processes, making it a logical choice for a strategic morning ritual designed to optimise metabolic efficiency and physical revitalisation.
From a biological standpoint, this tea offers a potent profile of specific antioxidants, primarily theaflavins and thearubigins. Scientific research highlights the importance of these compounds in neutralising free radicals and supporting cardiovascular integrity. The inclusion of golden tips ensures a higher density of bioactive nutrients compared to standard leaf grades. Assam GFOP serves as a sophisticated, clean-label solution for the modern professional seeking a robust, functional botanical experience that prioritises long-term biological health and neurological focus.
Pack Size:70g loose-leaf tea (approx. 25–30 servings).
Ingredients: Indian black tea (Assam, India).
Brewing Guide: Amount: 1 tsp (2-3g) per 200ml water | Time: 3-5 minutes | Temperature: 90-100°C

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