Ingredients: Isomalt, freeze-dried coffee, flavouring. Caramel fudge [sugar, skimmed sweetened condensed milk, glucose syrup, fondant, vegetable fat, stabiliser pectin (E440), thickening agent sodium alginate (E401), flavouring].
Brewing Guide:
Chill the Bomb: For optimal results, chill the bomb
in the fridge or freezer for 10-15 minutes before use.
Prepare Water: Boil 200-300 ml of water.
Infuse: Gently place the bomb into the boiling water. Listen
for the delightful crackling sound as it begins to dissolve.
Steep: Allow the infusion to steep for approximately
5 minutes, letting the contents dissolve naturally.
Avoid stirring to preserve the magic.
Enjoy: Serve hot or cold, with milk or without and savor the
enchanting flavors with every sip.




















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