Ingredients: Ceylon tea (Sri Lanka).
Brewing Guide: Amount: 1 tsp (2-3g) per 200ml water | Time: 3-5 minutes | Temperature: 90-100°C
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Whole leaf tea
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Ceylon OP1: A Distinguished Synergy of High-Grown Single-Estate Black Tea
Ceylon OP1 (Orange Pekoe 1) is a masterfully graded black tea sourced from the prestigious high-altitude estates of Sri Lanka. The "OP1" designation signifies a superior grade consisting of long, wiry, and slightly twisted leaves, harvested with meticulous precision. Unlike lower grades that utilise broken fragments, OP1 focuses on the integrity of the whole leaf, which results in a sophisticated, lighter-bodied liquor with a delicate golden hue. As a classic, unadulterated tea, it offers a refined sensory profile characterised by subtle floral notes and a clean, honey-like sweetness that represents the pinnacle of Ceylonese tea craftsmanship.
The functional benefits are centred on cognitive refinement and metabolic equilibrium. Due to its specific leaf structure and high-grown origin, Ceylon OP1 provides a controlled release of theine and L-theanine. This promotes a state of "calm alertness," facilitating a steady flow of mental energy and focus without the abrupt spikes associated with more aggressive stimulants. Furthermore, the presence of organic acids and polyphenols is known to stimulate the activity of digestive juices, making this tea a strategic choice for a professional mid-day ritual that supports metabolic efficiency and physical well-being.
From a biological standpoint, this tea offers a potent profile of specific antioxidants, primarily theaflavins and thearubigins. Scientific research highlights the efficacy of these compounds in neutralising free radicals and supporting cardiovascular integrity. The artisanal processing of the long-leaf OP1 ensures that the delicate cellular structure of the leaf is preserved, protecting the bioactive polyphenols until the moment of infusion. Ceylon OP1 serves as a high-performance, clean-label solution for the modern professional seeking an elegant, unadulterated botanical experience that prioritises long-term biological health.
Pack Size: 70g loose-leaf tea (approx. 25–30 servings).
Ingredients: Ceylon tea (Sri Lanka).
Brewing Guide: Amount: 1 tsp (2-3g) per 200ml water | Time: 3-5 minutes | Temperature: 90-100°C

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