Ingredients: Black tea (Yunnan, China), sugar decorations, cinnamon, chocolate, cloves, saffron, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C
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Whole leaf tea
100% Hand made
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Chocolate Star: A Luxurious Yunnan Blend with Real Chocolate and Rare Botanicals
Chocolate Star is a masterfully curated black tea blend designed for those seeking a sophisticated dessert experience. The foundation is a premium black tea from the Yunnan province in China, celebrated for its smooth undertones and refined malty depth. This base is artfully enhanced with real chocolate and warming notes of cinnamon and cloves to create a rich and velvety profile. The inclusion of saffron, the world’s most precious spice, adds a subtle exotic nuance and a golden aromatic layer. To complete the visual experience, the blend features elegant star shaped sugar decorations. By utilising natural flavouring, we ensure a clean and professional taste.
The functional benefits are centred on cognitive enhancement and metabolic support. The Yunnan black tea provides a stable source of theine which acts as a strategic stimulant to brighten the mind and sharpen focus. Unlike the erratic energy spikes of other beverages, this blend promotes a sustained state of alertness. Furthermore, the combination of warming spices and fermented tea leaves is known to stimulate the activity of digestive juices. This makes Chocolate Star an exceptional post meal ritual that facilitates smoother digestion.
From a biological standpoint, the polyphenols in high quality black tea combined with bioactive compounds in saffron act as powerful agents in neutralising free radicals. These are essential for protecting cells from oxidative stress.
Chocolate Star serves as a healthy and sophisticated alternative to calorie dense treats. It provides a clean label solution for the modern professional seeking both luxury and biological well being.
Pack Size: 80g loose-leaf tea (approx. 32–40 servings)
Ingredients: Black tea (Yunnan, China), sugar decorations, cinnamon, chocolate, cloves, saffron, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C

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