Cranberry Tea

PU-ERH CRANBERRY A Vibrant Synergy of Ancient Fermentation and Forest Fruits

Pu-Erh Cranberry is a masterfully engineered dark tea that unites 1,700 years of Chinese tradition with a bright, professional sensory profile. The foundation features premium Pu-Erh from the Yunnan province, produced through a unique non-enzymatic fermentation process. This traditional base is artfully integrated with candied cranberries, mallow, and sunflower blossoms, resulting in a flavour profile that balances deep, earthy undertones with a sophisticated, tart sweetness.

Renowned as a fat slayer, the Pu-Erh base is scientifically recognised for its ability to activate digestive enzymes and stimulate intestinal peristalsis. This acceleration of fat metabolism makes the blend a high-performance tool for weight management and metabolic optimisation. A significant advantage of this infusion is the combination of cranberries and floral botanicals, which are naturally rich in antioxidants and Vitamin C, providing a clean-label boost to the body immune system and overall digestive health.

This tea is exceptionally versatile and maintains its complex structural integrity through multiple infusions, allowing the floral and fruit notes to develop over time. While it offers a warming, metabolism-boosting ritual when served hot, the cranberry notes remain crisp and refreshing throughout the day. Pu-Erh Cranberry offers a potent solution for those seeking the profound biological benefits of aged tea while prioritising a balanced, natural vitality and a refined taste experience.

Pack Size: 80g loose-leaf tea (approx. 32–40 servings)