Ingredients: Black tea, chocolate Cavendish, flavornig
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C
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Whole leaf tea
100% Hand made
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Coco Irish Cream: A Luxurious Fusion of Black Tea and Confectionary Depth
Coco Irish Cream is a sophisticated blend designed for those who appreciate the decadent profile of a premium liqueur without the alcohol. This composition features a robust black tea base, masterfully enhanced with a chocolate Cavendish aroma. This specific aromatic profile provides a rich, velvety sweetness that mirrors the complexity of fine pipe tobacco and smooth Irish cream. By focusing on a clean and refined ingredient list, we offer a professional alternative to heavy desserts, providing a multi-layered sensory experience that remains elegant and light.
From a functional perspective, this blend serves as a strategic tool for mental clarity and metabolic comfort. The black tea base contains theine, which acts as a gentle stimulant for the central nervous system. This natural compound is essential for brightening the mind and promoting sustained concentration, allowing for a steady flow of productivity throughout the day. Furthermore, the fermented tea leaves are known to stimulate the activity of digestive juices, making Coco Irish Cream a logical and satisfying choice for a post-dinner ritual that aids in digestion while satisfying a craving for something sweet.
Biochemically, the polyphenols found in this high-quality black tea are a primary focus of health research. These antioxidants are vital for neutralising free radicals and protecting the body's cells from oxidative stress. By choosing this blend, you are opting for a high-performance beverage that prioritises long-term biological support alongside its rich flavour. Coco Irish Cream is a healthy, sophisticated alternative to sugary, processed drinks, offering a clean label and a suite of antioxidant benefits. Whether enjoyed in its pure form or with a dash of milk to highlight its creamy notes, it provides a perfect balance of luxury and cognitive focus.
Ingredients: Black tea, chocolate Cavendish, flavornig
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C

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