Ingredients: Sencha green tea (Japan), lemon segments, lemongrass, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
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Double Lemon: A High-Performance Infusion of Japanese Sencha and Citrus
Double Lemon is a masterfully structured green tea blend designed for maximum clarity and refreshment. The foundation is a premium Sencha from Japan, a tea variety celebrated for its precise processing and vibrant, umami-rich profile. This high-quality base is artfully paired with a dual-intensity citrus profile consisting of whole lemon segments and lemongrass. By utilizing natural flavouring, the blend achieves a sharp, professional finish that enhances the crisp, grassy character of the Sencha without synthetic interference.
The functional benefits are centered on cognitive precision and metabolic activation. Japanese Sencha is naturally rich in theine and L-theanine, a unique amino acid that promotes a state of "calm alertness." This synergy allows for sharpened focus and heightened mental performance without the jittery effects common in high-caffeine beverages. Furthermore, the high concentration of citric acid from the lemon segments and lemongrass is known to stimulate the activity of digestive juices. This makes Double Lemon a strategic choice for a post-meal ritual that supports metabolic efficiency and physical revitalization.
From a biological standpoint, this blend is a potent source of specific antioxidants known as catechins, particularly epigallocatechin gallate (EGCG). Scientific research highlights EGCG’s role in supporting cellular health and protecting the body from oxidative stress. When combined with the Vitamin C found in citrus botanicals, the bioavailability of these antioxidants is further enhanced. Double Lemon serves as a high-performance, clean-label solution for the modern professional, providing a sophisticated alternative to sugary energy drinks while supporting long-term biological well-being.
Ingredients: Sencha green tea (Japan), lemon segments, lemongrass, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

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