Ingredients: Sencha green tea, pepper, red currant, ginger, freeze-dried raspberry, freeze-dried strawberry, flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
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Fairy Dance: A Dynamic Synergy of Japanese Sencha and Bioactive Botanicals
Fairy Dance is a masterfully engineered green tea blend designed to offer a complex, invigorating and professional sensory profile. The foundation is a premium Sencha, a Japanese green tea celebrated for its vibrant, grassy character and crisp finish. This high quality base is artfully integrated with a strategic combination of warming ginger and a sharp trio of red currant, freeze-dried raspberry and freeze-dried strawberry. By utilising a hint of pepper alongside natural-inspired flavouring, the blend achieves a sophisticated balance between fruit sweetness and a subtle, spicy depth that awakens the palate.
The functional benefits are centred on cognitive activation and metabolic thermogenesis. The Sencha green tea provides a natural source of theine and L-theanine, promoting a state of "calm alertness" essential for sustained mental focus. This is complemented by the inclusion of ginger and pepper, botanicals traditionally known to stimulate the activity of digestive juices and support metabolic efficiency. This makes Fairy Dance a logical choice for a revitalising ritual, providing a high-performance alternative to standard beverages that encourages physical and mental vitality.
From a biological standpoint, the ingredients offer a potent profile of antioxidants, specifically catechins like EGCG from the tea leaves and anthocyanins from the freeze-dried berries. Scientific research confirms the role of these compounds in neutralising free radicals and protecting cells from oxidative stress. The use of freeze-drying technology ensures that the berries retain their full spectrum of vitamins and bioactive properties. Fairy Dance serves as a sophisticated, clean-label solution for the modern professional seeking a functional botanical infusion that prioritises long-term biological well-being.
Ingredients: Sencha green tea, pepper, red currant, ginger, freeze-dried raspberry, freeze-dried strawberry, flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

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