Ingredients: Sencha green tea, peppermint.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C
JOIN OUR THE LEAF CLUB AND SAVE 15% ON SUBSRIPTION SERVICE !
Whole leaf tea
100% Hand made
Ethically sourced
100% Natural
Mint Freshness: A Crisp Synergy of Japanese Sencha and Peppermint
Mint Freshness is a masterfully balanced green tea blend designed to offer a sharp, revitalising and clean sensory experience. The foundation is a premium Sencha, a Japanese green tea celebrated for its vibrant, grassy character and refined finish. This high quality base is artfully paired with cooling peppermint leaves, creating a professional-grade infusion that focuses on clarity and sensory precision. The result is a dual-intensity profile where the umami notes of the Sencha meet the cooling menthol of the peppermint.
The functional benefits are centred on cognitive performance and digestive efficiency. The Sencha green tea provides a natural source of theine and L-theanine, which promote a state of "calm alertness," ensuring sustained mental focus without the erratic energy spikes associated with other stimulants. Simultaneously, peppermint is widely recognised for its ability to relax the muscles of the gastrointestinal tract and stimulate the activity of digestive juices. This makes Mint Freshness a logical and highly effective post-meal ritual for those seeking metabolic comfort and mental sharpness.
From a biological standpoint, the ingredients in this blend offer a potent profile of antioxidants, specifically catechins like EGCG. Scientific research highlights the importance of these compounds in neutralising free radicals and protecting the body's cells from oxidative stress. The addition of peppermint provides further bioactive diversity, contributing to the blend's overall protective qualities. Mint Freshness serves as a high-performance, clean-label solution for the modern professional, providing a sophisticated and functional alternative to standard beverages.
Ingredients: Sencha green tea, peppermint.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 2–3 minutes | Temperature: 70–85°C

Reviews
There are no reviews yet.