Ingredients: Pu-erh tea (Yunnan, China), orange peel, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C
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Whole leaf tea
100% Hand made
Ethically sourced
100% Natural
PU-ERH ORANGE: A Refined Synergy of Ancient Fermentation and Citrus Zest
Pu-Erh Orange is a masterfully engineered dark tea that unites 1,700 years of Chinese heritage with a crisp, professional sensory profile. The foundation features premium Pu-Erh from the Yunnan province, which undergoes a unique non-enzymatic fermentation process with beneficial microorganisms. This traditional base is artfully integrated with high-quality orange peel, resulting in a flavour profile that balances the deep, mature notes of aged tea with a bright, aromatic citrus finish.
Renowned in functional wellness as a "fat slayer", the Pu-Erh base is scientifically recognised for its ability to activate digestive enzymes and stimulate intestinal peristalsis. This targeted acceleration of fat metabolism makes the blend a high-performance tool for weight management and metabolic optimisation. A significant advantage of this infusion is the orange peel, which is naturally rich in essential oils and antioxidants, providing a clean-label boost to the body's natural defences and digestive efficiency.
This tea is exceptionally versatile and maintains its complex structural integrity through multiple infusions, with the citrus notes evolving beautifully in each cup. While it offers a warming, metabolism-boosting ritual when served hot, it remains a sophisticated wellness tonic throughout the day. Pu-Erh Orange offers a potent solution for those seeking the profound biological benefits of aged tea while prioritising a refreshing, natural vitality and a smooth, balanced taste.
Ingredients: Pu-erh tea (Yunnan, China), orange peel, natural flavouring.
Brewing Guide: Amount: 1 tsp (2–3g) per 200ml water | Time: 3–5 minutes | Temperature: 90–100°C

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