Ingredients: Isomalt, Yunnan Black, sugar decorations, rose buds, red pepper, flavouring
Brewing Guide:
Chill the Bomb: For optimal results, chill the bomb
in the fridge or freezer for 10-15 minutes before use.
Prepare Water: Boil 600-800 ml of water. For the best
experience, use a teapot to infuse your bomb.
Infuse: Gently place the bomb into the boiling water. Listen
for the delightful crackling sound as it begins to dissolve.
Steep: Allow the infusion to steep for approximately
5 minutes, letting the contents dissolve naturally.
Avoid stirring to preserve the magic.
Enjoy: Serve hot or cold and savor the
enchanting flavors with every sip.
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