Earl Grey Cream

Earl Grey Cream: A Velvety Evolution of a Timeless Classic

Earl Grey Cream is a sophisticated reinterpretation of the traditional bergamot-scented tea, designed for a smoother and more indulgent sensory experience. The foundation is a premium black tea from the Yunnan province in China, selected for its refined malty structure and naturally soft finish. This high-quality base is masterfully infused with natural bergamot and cream flavouring, resulting in a rich, velvety profile that balances bright citrus notes with a delicate, silky sweetness. By utilizing natural flavouring, we ensure a clean and professional taste that remains authentic to the ingredients.

The functional benefits are focused on cognitive clarity and metabolic support. The Yunnan black tea provides a stable source of theine, which acts as a strategic stimulant to brighten the mind and sharpen focus. Unlike the erratic energy fluctuations of other beverages, this blend promotes a sustained state of alertness, making it a logical choice for maintaining mental performance. Furthermore, the fermented tea leaves are known to stimulate the activity of digestive juices, making Earl Grey Cream an excellent post-meal ritual that supports metabolic comfort and efficiency.

From a biological standpoint, the ingredients offer a high-performance profile of antioxidants. The polyphenols found in premium Yunnan black tea act as powerful agents in neutralizing free radicals, which are essential for protecting cells from oxidative stress. Earl Grey Cream serves as a healthy, sophisticated alternative to calorie-dense lattes or desserts. It provides a clean-label solution for the modern professional seeking both artisanal luxury and biological well-being.

Pack Size: 70g loose-leaf tea (approx. 25–30 servings)