Five O’Clock

Five O'Clock: A Balanced Synergy of High-Grown Ceylon and Robust Assam Black Teas

Five O'Clock is a masterfully engineered breakfast-style blend that harmonises the distinct botanical profiles of the world’s two most prestigious tea-growing regions. This professional-grade fusion combines the brisk, citric elegance of high-grown Ceylon tea from Sri Lanka with the powerful, malty depth of *Camellia sinensis var. assamica* from India’s Brahmaputra Valley. As a classic, unadulterated black tea blend, it is designed to offer a multi-dimensional sensory experience, balancing a bright, amber liquor with a substantial, full-bodied structure.

The functional benefits are centred on sustained cognitive performance and metabolic activation. By integrating the quick-release energy of Ceylon with the enduring strength of Assam, this blend provides a strategic source of theine and L-theanine. This synergy promotes a state of "calm alertness," ensuring high-level mental focus and productivity throughout the professional day. Furthermore, the robust polyphenolic density of this blend is known to stimulate the activity of digestive juices and support thermogenic processes, making Five O'Clock a logical choice for a revitalising morning or mid-day ritual.

From a biological standpoint, the blend offers a potent and diverse profile of specific antioxidants, primarily theaflavins and thearubigins. Scientific research confirms the role of these complex polyphenols in neutralising free radicals and supporting cardiovascular integrity. The combination of different terroirs ensures a broad spectrum of mineral and bioactive compounds. Five O'Clock serves as a sophisticated, clean-label solution for the modern professional seeking a high-performance botanical experience that prioritises long-term biological health and metabolic efficiency.

Pack Size:70g loose-leaf tea (approx. 25–30 servings).