Ingredients: Hibiscus, candied pineapple, candied lemon, candied papaya, sugar decorations, rose peel, raisins, natural flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C
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Whole leaf tea
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Fruity Letters: A Tasty Alphabet Adventure in a Ruby Cup
Fruity Letters is a brilliantly designed infusion that combines the logic of learning with the joy of tropical flavours. The base is crafted from premium hibiscus, which creates a deep, ruby-red "ink" for our edible alphabet. We have artfully blended sweet candied pineapple and papaya with a zesty touch of candied lemon to create a balanced, sun-drenched taste. With the addition of natural raisins and rose peel, the blend offers a rich variety of textures and flavours that keep every sip interesting for curious young palates.
The standout feature of this tea is the inclusion of colourful sugar letters. This transforms a simple drink into an interactive educational tool, allowing children to "spot the letter" while they hydrate. It is a smart, caffeine-free alternative to standard squashes, designed to engage a child's cognitive skills and imagination at the kitchen table. By focusing on high-quality botanical ingredients, we provide a functional beverage that supports a steady flow of energy and keeps little minds sharp and focused on their next big discovery.
From a biological perspective, this blend is packed with plant-derived goodness. The hibiscus and rose peel are natural sources of antioxidants, which act like a protective shield for the body. We use real fruit pieces to ensure a clean-label experience, providing a wealth of vitamins in a form that children actually enjoy. Fruity Letters is the logical choice for a healthy, nutrient-dense treat, proving that building a strong body and a clever mind can start with a very delicious cup of tea.
Pack Size: 100g Fruit Infusion (approx.25-35 servings).
Ingredients: Hibiscus, candied pineapple, candied lemon, candied papaya, sugar decorations, rose peel, raisins, natural flavouring.
Brewing Guide: Amount: 1 tsp (3-5g) per 200ml water | Time: 8-10 minutes | Temperature: 100°C

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