Whole leaf tea

100% Hand made

Ethically sourced

100% Natural

In Paris

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4,00 £

A sophisticated and decadent blend of premium Arabica, infused with the bold warmth of oak-aged whisky, velvety cream, and a rich, buttery caramel finish.

Description

In Paris: A Sophisticated Fusion of Elegance and Warmth

In Paris is an artisanal tribute to the timeless glamour of the French capital, designed for those who seek a coffee with a bold, nocturnal character. The base consists of 100 percent superior Arabica beans, roasted to a medium profile to ensure a smooth, low-acid foundation. This botanical base is masterfully layered with the deep, complex notes of oak-aged whisky, the softening texture of fresh dairy cream, and the indulgent sweetness of burnt caramel. The result is a highly calibrated flavour profile that offers a luxurious, multi-sensory experience reminiscent of a high-end Parisian bistro.

From a cognitive and biological perspective, the In Paris blend serves as a sophisticated tool for mental decompression and sensory grounding. The olfactory pairing of whisky and caramel notes is scientifically recognised for its ability to trigger a sense of comfort and emotional stability. When combined with the clean, refined caffeine of high-altitude Arabica, it promotes a state of "composed energy"—ideal for reflective evening work or a mindful transition from a busy day to a relaxed night. This aromatic synergy allows for a deep, indulgent experience without the physiological burden of alcohol or refined sugars, maintaining the integrity of your clean-label lifestyle.

The natural flavouring process ensures that the antioxidants and beneficial polyphenols of the coffee beans remain intact, providing cellular protection while you enjoy the rich, creamy bouquet. Packaged in our signature eco-friendly, compostable materials, this blend offers a moment of pure, guilt-free luxury. In Paris is more than a beverage; it is a refined botanical ritual that brings the soul of the city of lights to your cup.

 

Pack Size: 100g whole beans (approx. 10–12 servings).

Ingredients: 100% roasted Arabica coffee, natural flavouring (whisky, cream, caramel).  

Brewing Guide: Amount: 2-3 tsp (5-7g) per 240ml | Time: 2-4 mins | Temperature: 90–95°C  

We do not recommend using in automatic coffee machines.

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In Paris Flavoured Coffee | Whisky Cream Caramel
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