CARMEL

Ingredients:Isomalt, freeze-dried coffee, flavouring. Caramel fudge [sugar, skimmed sweetened condensed milk, glucose syrup, fondant, vegetable fat, stabiliser pectin (E440), thickening agent sodium alginate (E401), flavouring].

Brewing Guide:

Chill the Bomb: For optimal results, chill the bomb
in the fridge or freezer for 10-15 minutes before use.

Prepare Water: Boil 200-300 ml of water. 

Infuse: Gently place the bomb into the boiling water. Listen
for the delightful crackling sound as it begins to dissolve.

Steep: Allow the infusion to steep for approximately
5 minutes, letting the contents dissolve naturally.
Avoid stirring to preserve the magic.

Enjoy: Serve hot or cold, with milk or without and savor the
enchanting flavors with every sip.